Meng Chen Pear Yixing Teapot 140ML

Name : Meng Chen Pear 
Volume : 140 ml
Spout : 7 holes
Material : Goose Yellow zhuni
Recommend Tea : rock tea, dan cong, oolong,tie guan yin, green tea

Goose Yellow Zhuni is produced in the lower part of the Zhaozhuang Tender clay layer; has low mineral reserve . The appearance and texture of the ore material are uniform and fine, light yellow, muddy, dense and massive, soft and fragile. Because the color of the clay is pure and delicate, such as goose egg yolk, it is used to be called "goose yellow zhuni". Therefore, the clay is sticky and glutinous, such as rice cake, also known as "rice cake clay".The refined clay is very delicate and has good plasticity. It's very sticky and muddy when forming the teapot. The range of firing temperature is very narrow, close to 1120℃. It is easy to cause deformation, wrinkling, blistering and other defects, so the yield is very low. Every process of making needs high requirements. After firing, the color is reddish with orange.The surface is fine, dense and firm with shrinkline, warm and transparent. It looks pure and delicate.

Pear is a very classic shape of Yixing teapot.  The lid fits the body well. It's practical to use.
 

NOTICE

1. After receiving our teaware, please use clear water to wash it inside and outside. Pour high temperature water into the teapot and wait for 15mins. After these steps, your new teapot is ready to use.

2. After use, please keep your teapot clean and dry. Wipe with soft towel.

3. Yixing teapots are fragile articles, please handle with care.

4. Just use water to wash your teaware. NEVER use soap or any chemical detergent.